Name: Slow Cooker Cream Cheese Corn Casserole
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Ingredients: 1 (8 oz) package cream cheese, cubed; 1/2 cup butter, sliced; 1/4 cup milk; 2 tablespoons granulated sugar; 1/2 teaspoon salt; 1/4 teaspoon black pepper

Description

This creamy and rich Slow Cooker Cream Cheese Corn Casserole is the perfect side dish. With just a few ingredients, you can make a comforting and delicious dish for your next meal or gathering.

Ingredients

1 (8 oz) package cream cheese, cubed
1/2 cup butter, sliced
1/4 cup milk
2 tablespoons granulated sugar
1/2 teaspoon salt
1/4 teaspoon black pepper

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Instructions

Place corn kernels in the slow cooker.
Add cubed cream cheese and sliced butter on top.
Pour milk over the mixture.
Sprinkle sugar, salt, and black pepper evenly over all ingredients.
Cover and cook on LOW for 3-4 hours, stirring occasionally until the mixture is smooth and creamy.
Stir thoroughly before serving to ensure even distribution of the cream cheese and butter.

Notes

Spice it up with a dash of cayenne or diced jalapeños for a bit of heat.
Top with crumbled bacon or fresh herbs for added flavor and texture.

Prep Time: 10 minutes
Cook Time: 4 hours