Name: Southern Pimento Cheese
Prep time: 1 h 15 min
Total time: 1 h 15 min
Cuisine: Southern
Ingredients: 8 ounces extra-sharp cheddar cheese, shredded; 8 ounces sharp cheddar cheese, shredded; 8 ounces cream cheese, softened; 1 (4-ounce) jar chopped pimentos, drained; ½ cup mayonnaise; ¼ teaspoon cayenne pepper; ¼ teaspoon fresh cracked black pepper; Salt to taste

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If there’s one spread that defines Southern gatherings, it’s classic pimento cheese. Creamy, tangy, and packed with bold cheddar flavor, this beloved staple shows up everywhere — from holiday appetizer tables to casual backyard cookouts. It’s simple, nostalgic, and always the first thing to disappear.

What makes true Southern pimento cheese special is the balance. Extra-sharp cheddar brings depth, sharp cheddar adds richness, and cream cheese creates that signature creamy texture. A touch of cayenne and cracked black pepper rounds it out with just enough warmth to keep things interesting. Spread it on crackers, slather it on white bread, or melt it into a grilled sandwich — it never disappoints.

Why You’ll Love This Recipe

Ultra-creamy texture with bold cheddar flavor
Made with simple, classic ingredients
Perfect for sandwiches, dips, or party spreads
Easy to make in just minutes
Great for prepping ahead of time

Ingredients You’ll Need

Tip: You’ll find the full list of ingredients and measurements in the recipe card below.

8 ounces extra-sharp cheddar cheese, freshly shredded
8 ounces sharp cheddar cheese, freshly shredded
8 ounces cream cheese, softened to room temperature
1 (4-ounce) jar chopped pimentos, drained well
½ cup mayonnaise
¼ teaspoon cayenne pepper
¼ teaspoon fresh cracked black pepper
Salt to taste

Let’s Get Started

Begin by shredding both the extra-sharp cheddar and sharp cheddar cheeses. For the best texture, shred the cheese yourself rather than using pre-shredded varieties, which often contain anti-caking agents that affect creaminess.
In a large mixing bowl, add the softened cream cheese. Using a hand mixer or sturdy spatula, beat until completely smooth and free of lumps. This step ensures a silky base.
Add the mayonnaise to the cream cheese and mix until fully combined. The mixture should be creamy and spreadable but not overly loose.
Fold in the freshly shredded cheddar cheeses. Stir gently but thoroughly so every bit of cheese is coated in the creamy mixture.
Add the drained chopped pimentos, making sure they are well-drained to prevent excess moisture. Fold them evenly into the mixture.
Sprinkle in the cayenne pepper and fresh cracked black pepper. Stir to distribute the spices evenly throughout the spread.
Taste the mixture and add salt as needed. Keep in mind that cheddar cheese already contains salt, so start with a small pinch and adjust gradually.
Cover the bowl tightly and refrigerate for at least 1 hour before serving. This resting time allows the flavors to blend and the texture to firm up slightly.

Servings and Pairing

This recipe yields about 3 cups of pimento cheese, enough for 8–10 servings as an appetizer. Serve it with buttery crackers, celery sticks, or sliced baguette. It’s also perfect for classic pimento cheese sandwiches on soft white bread or as a topping for burgers and grilled chicken.

For a Southern favorite, spread it between two slices of bread and grill until golden and melty.

Variations

If you prefer a chunkier texture, stir the mixture by hand instead of using a mixer after adding the shredded cheese.

For extra heat, increase the cayenne slightly or add a finely minced jalapeño.

If you like a smokier flavor, try substituting a portion of the sharp cheddar with smoked cheddar.

You can also stir in a small splash of hot sauce for added depth without overpowering the cheese.

Storage Tips

Store pimento cheese in an airtight container in the refrigerator for up to 5 days.

Before serving, let it sit at room temperature for about 15–20 minutes to soften slightly for easier spreading.

Freezing is not recommended, as the texture may become grainy once thawed.

FAQs

Can I make pimento cheese ahead of time?

Yes, it actually tastes better after chilling for a few hours or overnight, as the flavors meld together.

Do I have to use two types of cheddar?

Using both extra-sharp and sharp cheddar creates a deeper flavor profile, but you can use just one type if needed.

Why is my pimento cheese too thick?

Add a tablespoon of mayonnaise at a time and stir until it reaches your desired consistency.

Can I use low-fat ingredients?

You can, but the texture may be less creamy and the flavor slightly milder.

Final Thoughts

Southern Pimento Cheese is one of those timeless recipes that proves simple ingredients can create something unforgettable. Creamy, tangy, and full of bold cheddar flavor, it’s a Southern classic that belongs in every kitchen.