Description
Classic deviled eggs with a Southern twist—creamy yolk filling mixed with Cajun seasoning, celery, and a spicy kick from cayenne and smoked paprika. Bold, flavorful, and perfect for any occasion.
Ingredients
- 6 large eggs
- 2 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon apple cider vinegar
- ½ teaspoon Cajun seasoning
- ¼ teaspoon smoked paprika (plus more for garnish)
- ⅛ teaspoon cayenne pepper (adjust to heat preference)
- 2 tablespoons finely chopped celery
- 1 tablespoon finely chopped green onion
- Salt and pepper to taste
- Optional: a few dashes of hot sauce
- Garnish: sliced jalapeños, extra green onions, or parsley
Instructions
- Boil eggs, cool in ice water, and peel.
- Slice eggs lengthwise, remove yolks, and place yolks in a bowl.
- Mash yolks with mayo, mustard, vinegar, Cajun seasoning, paprika, cayenne, celery, and green onion. Season with salt, pepper, and hot sauce if desired.
- Fill egg whites with yolk mixture. Garnish with smoked paprika, jalapeños, or herbs.
Notes
- Use ice water to cool eggs for easier peeling.
- Adjust cayenne and hot sauce for your preferred spice level.
- Pipe the filling for a cleaner, prettier presentation.
- Make the components ahead and assemble just before serving.
- Prep Time: 20 minutes
- Cook Time: 12 minutes