Description
A flavorful and satisfying Steak Avocado Roasted Corn Bowl with seasoned steak, sweet corn, creamy avocado, and zesty cilantro cream sauce. Quick, healthy, and perfect for any occasion!
Ingredients
- 1 cup fresh cilantro leaves, packed
- 1/2 cup Greek yogurt or sour cream
- 1 clove garlic, minced
- 1/4 cup olive oil
- Juice of 1 lime
- 1/2 avocado
- Salt, to taste
- 1 tbsp water (to thin, if needed)
Instructions
- Cook the quinoa according to package instructions.
- Roast or grill the corn, then remove the kernels from the cob.
- Season the steak with salt and pepper, then cook to your desired doneness. Let it rest before slicing.
- Prepare the cilantro cream sauce by blending cilantro, Greek yogurt, garlic, olive oil, lime juice, avocado, and salt in a food processor until smooth. Thin with water if needed.
- Assemble the bowl by adding quinoa, corn, steak, and avocado. Drizzle with cilantro cream sauce and finish with lime juice and cilantro.
Tips:
- You can substitute the steak with chicken, shrimp, or tofu for a variation.
- If you prefer a spicier dish, add chopped jalapeños or a bit of hot sauce to the cilantro cream sauce.
Notes
- You can substitute the steak with chicken, shrimp, or tofu for a variation.
- If you prefer a spicier dish, add chopped jalapeños or a bit of hot sauce to the cilantro cream sauce.
- Prep Time: 15 minutes
- Cook Time: 20 minutes