Description
A hearty breakfast sandwich made with seasoned shaved steak, scrambled eggs, melted cheese, and a toasted bagel with a creamy mustard spread.
Ingredients
- 3 tablespoons unsalted butter
- 1 small onion, sliced
- ½ pound shaved steak
- 4 eggs, beaten
- 1 teaspoon Montreal steak seasoning
- 1 tablespoon Worcestershire sauce
- ½ teaspoon salt
- 2 slices American cheese
- 2 bagels, halved
- ½ cup mayonnaise
- 2 tablespoons mustard
- ¼ teaspoon dried dill
Instructions
- Toast bagel halves until lightly golden and set aside.
- In a small bowl, mix mayonnaise, mustard, and dried dill. Spread on bagels.
- Melt butter in a skillet over medium heat. Add onions and cook until soft.
- Add shaved steak, Montreal seasoning, Worcestershire sauce, and salt. Cook until browned.
- Push steak to one side of the skillet and add beaten eggs. Scramble gently until just set.
- Layer steak, eggs, and cheese on bottom bagel halves.
- Close with top halves and serve warm.
Notes
- Cook eggs gently to keep them soft and fluffy
- Toast bagels well to support the hearty filling
- Add hot sauce or extra mustard for more flavor
- Prep Time: 10 minutes
- Cook Time: 15 minutes