Description
A quick and creamy no-bake strawberry pie made with Kool Aid, cream cheese, and whipped topping in a graham cracker crust. Perfect for an easy summer dessert.
Ingredients
- 1 graham cracker crust (homemade or prepared)
- 8 oz cream cheese, softened
- 1 can (14 oz) sweetened condensed milk
- 1 package strawberry Kool Aid
- 8 oz whipped topping
Instructions
- Beat softened cream cheese until smooth.
- Add sweetened condensed milk and mix until creamy.
- Stir in strawberry Kool Aid until fully combined.
- Fold in whipped topping gently until light and fluffy.
- Pour filling into graham cracker crust and smooth the top.
- Refrigerate for at least 4 hours or until set. Slice and serve.
Notes
- Chill overnight for best texture and flavor.
- Use different Kool Aid flavors for easy variations.
- Garnish with fresh strawberries or whipped cream for serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes