Description
Light, fluffy, and bursting with real strawberry flavor — this easy Strawberry Mousse Recipe is the perfect make-ahead dessert! No eggs, no gelatin, just pure creamy goodness.
Ingredients
- 2 cups fresh strawberries, hulled and chopped
- ¼ cup granulated sugar (adjust to taste)
- 1 teaspoon lemon juice
- 1 cup heavy whipping cream (chilled)
- 1 teaspoon vanilla extract
- Optional garnish: whipped cream, sliced strawberries, mint leaves, or white chocolate curls
Instructions
- Blend the strawberries: Combine strawberries, sugar, and lemon juice in a blender. Blend until smooth and taste for sweetness.
- Thicken the puree: Pour into a saucepan and simmer on medium heat for about 5 minutes, stirring occasionally, until slightly thickened. Let cool completely.
- Whip the cream: In a chilled bowl, beat the cold heavy cream and vanilla until soft peaks form.
- Fold together: Gently fold the cooled strawberry puree into the whipped cream using a spatula. Mix lightly until combined — don’t overmix.
- Chill and serve: Spoon the mousse into dessert glasses, cover, and refrigerate for at least 2 hours. Garnish before serving.
Notes
- Use ripe, sweet strawberries for the best natural flavor.
- Cool the puree completely before mixing it with whipped cream to avoid deflating the mousse.
- For a tangy twist, add a few tablespoons of Greek yogurt.
- Make it vegan by using coconut cream and maple syrup instead of dairy cream and sugar.
- Chill mixing bowls and beaters before whipping for the fluffiest results.
- Prep Time: 15 minutes
- Cook Time: 5 minutes