Description
A fresh twist on the classic strawberry pretzel salad, layered into single-serve parfaits with juicy strawberries, buttery pretzel crumble, and strawberry-scented whipped cream.
Ingredients
- 12–14 fresh strawberries, diced
- 2 tsp Dixie Crystals granulated sugar
- 1 1/2 cups mini pretzels
- 2 tbsp butter, melted
- Scant 1/8 tsp cinnamon
- 1 cup heavy whipping cream
- 2 tbsp Dixie Crystals light brown sugar
- 1/8 tsp Adam’s Extract vanilla extract
- 1/8 tsp Adam’s Extract imitation strawberry extract
Instructions
- Dice strawberries and toss with granulated sugar. Let sit 10–15 mins.
- Crush pretzels and mix with melted butter and cinnamon. Set aside.
- Whip cream until soft peaks form. Add brown sugar, vanilla, and strawberry extract. Beat until stiff peaks form.
- Layer in jars or glasses: pretzel crumble, strawberries, whipped cream. Repeat layers.
- Chill briefly or serve immediately.
Notes
- Keep pretzels crunchy by assembling just before serving.
- Prepare whipped cream and strawberry mixture a few hours ahead for easier assembly.
- Add cream cheese to the whipped layer for a cheesecake-style parfait.
- Prep Time: 20 minutes
- Cook Time: 0 minutes