Description
A quick and satisfying vegetarian wrap recipe with golden-fried halloumi, crunchy veggies, and a drizzle of sweet chili sauce — all wrapped up in a soft tortilla.
Ingredients
- 8 slices halloumi cheese
- 1/4 cup sweet chili sauce
- 1 cup shredded cabbage
- 1/2 cup grated carrot
- 4 large tortillas
Instructions
- Slice and dry halloumi, then pan-fry until golden on both sides.
- Grate carrot and shred cabbage.
- Warm tortillas in a dry pan or microwave.
- Layer cabbage, carrot, and halloumi onto tortillas.
- Drizzle with sweet chili sauce and roll up tightly.
- Serve immediately or slice in half for easy eating.
Notes
- Pat halloumi dry before frying for best crispiness.
- Add herbs like mint or cilantro for extra freshness.
- Store components separately if prepping ahead.
- Prep Time: 10 minutes
- Cook Time: 10 minutes