Description
Creamy, chocolatey, and nutty Tahini Chocolate Cheesecake Bars made with a smooth tahini-infused cheesecake filling and rich chocolate swirl. Easy, decadent, and perfect for any occasion!
Ingredients
- Cream cheese
- Granulated sugar
- Eggs
- Vanilla extract
- Tahini
- Dark or semi-sweet chocolate (melted)
- Graham crackers or chocolate cookie crumbs
- Butter
- Salt
Instructions
- Prepare the crust by mixing cookie crumbs with melted butter.
- Press firmly into a lined baking dish and set aside.
- In a mixing bowl, beat cream cheese until smooth.
- Add sugar, eggs, vanilla, and tahini. Mix until just combined.
- Melt chocolate and swirl it into the batter.
- Pour batter over crust and smooth the top.
- Bake until edges are set and center has a slight jiggle.
- Cool completely, then refrigerate 4 hours or overnight.
- Slice into bars and serve chilled.
Notes
- Use room-temperature cream cheese for a smooth filling.
- For deeper flavor, use high-quality dark chocolate.
- Chill thoroughly for clean, sharp slices.
- Add flaky sea salt on top for a gourmet finish.
- Freeze individual bars for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 35 minutes