Description
Celebrate the holidays with this easy Turkey and Cranberry Crescent Ring! Made with leftover turkey, cream cheese, and tangy cranberry sauce wrapped in golden crescent dough
Ingredients
- 2 cans (8 oz each) refrigerated crescent roll dough
- 2 cups cooked turkey, shredded or chopped
- ½ cup cranberry sauce
- ½ cup cream cheese, softened
- ½ cup shredded Swiss or mozzarella cheese
- ¼ cup chopped green onions (optional)
- Salt and pepper to taste
- 1 egg, beaten (optional, for brushing the dough)
Optional Garnish: Fresh rosemary sprigs and cranberries for decoration
Instructions
- Preheat the Oven:
Set oven to 375°F (190°C) and line a baking sheet or pizza pan with parchment paper. - Shape the Crescent Ring:
Unroll crescent dough and separate into 16 triangles. Arrange in a circle on the pan with wide ends overlapping at the center and points facing out (like a sunburst). - Prepare the Filling:
In a bowl, combine turkey, cream cheese, shredded cheese, and season with salt and pepper. Mix well. - Add Cranberry Sauce:
Spoon the turkey mixture around the center of the dough ring, then add dollops of cranberry sauce over the top. Sprinkle green onions if desired. - Fold and Seal:
Bring the pointed ends of the triangles over the filling and tuck under the center to form a ring. - Bake:
Brush with beaten egg for a glossy finish. Bake for 20–25 minutes, or until golden brown and cooked through. - Serve:
Let cool slightly before slicing. Garnish with rosemary or extra cranberries for a festive touch. Serve warm!
Notes
- Use Leftovers: Perfect for using up leftover Thanksgiving or Christmas turkey.
- Make Ahead: Assemble the ring, cover, and refrigerate up to 24 hours before baking.
- Add a Kick: Sprinkle crushed red pepper or a little Dijon mustard in the filling for extra flavor.
- Cheese Swap: Brie, cheddar, or gouda all melt beautifully in this dish.
- Crispy Finish: Bake on a pizza stone for a crisper crust.
- Prep Time: 15 minutes
- Cook Time: 25 minutes