Description
A creamy, flavor-packed Tuscan-style salmon made with sun-dried tomatoes, cherry tomatoes, Parmesan cream sauce, and tender seared salmon—all cooked in one skillet for an easy, elegant dinner.
Ingredients
For the Salmon
- 3 salmon filets (about 1 lb total)
- 1 teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- 1 tablespoon extra-virgin olive oil
For the Sauce
- ½ white onion, diced
- ½ cup sun-dried tomatoes in oil
- ½ cup cherry tomatoes
- 1 tablespoon minced garlic
- 1 cup heavy cream
- ½ cup freshly shredded Parmesan
- 1 teaspoon paprika
- 1 teaspoon Italian seasoning
- 1 cup baby spinach
- Salt, to taste
Instructions
- Sear the Salmon
Pat salmon dry. Season with salt and pepper. Heat olive oil in a skillet and sear salmon 3–4 minutes per side. Remove and set aside. - Cook the Aromatics
Add diced onion to the same skillet and sauté until softened. Stir in garlic and cook until fragrant. - Add Tomatoes
Add sun-dried tomatoes and cherry tomatoes. Cook until tomatoes begin to soften. - Make the Cream Sauce
Pour in heavy cream. Add Parmesan, paprika, and Italian seasoning. Simmer 3–5 minutes until slightly thickened. - Add Spinach
Stir in baby spinach and allow it to wilt. Taste and adjust seasoning. - Finish the Dish
Return salmon to the skillet and spoon sauce over the top. Simmer gently 2–3 minutes. Serve warm.
Notes
- Use skin-on salmon for better browning and richer flavor.
- Add red pepper flakes for a spicy version.
- For a lighter sauce, replace half the cream with broth.
- Serve with pasta, rice, or crusty bread to soak up the sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes