Description
Cool down with these refreshing Watermelon Snow Cups! Made with fresh watermelon and a touch of lime, they’re light, sweet, and perfect for summer parties or a healthy snack.
Ingredients
- Fresh watermelon – Sweet, ripe, and seedless works best.
- Lime juice – Adds brightness and tang.
- Honey or maple syrup (optional) – For extra sweetness.
- Fresh mint leaves – For garnish and freshness.
Instructions
- Cut the watermelon into chunks and remove any seeds.
- Blend the watermelon in a blender until smooth.
- Add lime juice and sweetener (if using) and blend again.
- Freeze the mixture in a shallow dish for 2–3 hours.
- Scrape with a fork to create fluffy, icy “snow.”
- Spoon into cups and garnish with fresh mint leaves. Serve immediately.
Notes
- Use super cold watermelon before blending for faster freezing.
- Add a pinch of sea salt to enhance the sweetness.
- Serve in hollowed-out lime halves for a creative presentation.
- For a tropical twist, mix in pineapple juice before freezing.
- Prep Time: 10 minutes
- Cook Time: 0 minutes