Description
Soft, chewy cookies filled with sweet white chocolate and crunchy pistachios—perfect for gifting, holidays, or everyday baking.
Ingredients
- 2 cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- ¾ cup unsalted butter, softened
- ½ cup granulated sugar
- ½ cup brown sugar, packed
- 1 large egg
- 2 tsp vanilla extract
- 1 cup white chocolate chips
- ¾ cup pistachios, roughly chopped
Instructions
- Preheat oven to 350°F (175°C) and line baking sheet with parchment.
- Whisk flour, baking sod
For thicker cookies, chill dough 20–30 minutes before baking.
Use chopped white chocolate for bigger melty pockets.
Add a pinch of flaky salt on top to balance sweetness.
Swap pistachios for macadamia nuts if desired.
- a, and salt in a bowl.
- Cream butter, granulated sugar, and brown sugar until fluffy.
- Mix in egg and vanilla.
- Add dry ingredients and stir until combined.
- Fold in white chocolate chips and pistachios.
- Scoop dough onto baking sheet and bake 9–11 minutes.
- Cool on sheet for 5 minutes, then transfer to rack.
Notes
- For thicker cookies, chill dough 20–30 minutes before baking.
- Use chopped white chocolate for bigger melty pockets.
- Add a pinch of flaky salt on top to balance sweetness.
- Swap pistachios for macadamia nuts if desired.
- Prep Time: 10 minutes
- Cook Time: 10 minutes