French Dip Tortilla Roll Ups take everything you love about a classic French dip sandwich and turn it into a fun, easy-to-serve handheld meal. Think tender roast beef, melty provolone cheese, crispy onions, and warm au jus—all wrapped inside a golden, toasted tortilla. It’s a simple twist that feels both familiar and fresh at the same time.
If you’re looking for a recipe that’s simple, satisfying, and great for sharing, these roll ups check every box.
Why You’ll Love This Recipe
First, it’s quick. With deli roast beef and pre-sliced cheese, there’s minimal prep work involved. You’re essentially assembling, rolling, and toasting. Dinner can be ready in under 30 minutes.
Second, the texture is unbeatable. The outside becomes golden and slightly crisp when toasted in olive oil, while the inside stays warm and melty. The French fried onions add a subtle crunch that makes each bite more interesting.
Finally, the dipping sauce elevates everything. The combination of beef consommé, Worcestershire, soy sauce, garlic powder, and onion powder creates a savory, rich au jus that enhances the roast beef without overpowering it.
It’s comfort food, simplified and reimagined.
Ingredients You’ll Need
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 4 large flour tortillas (about 12 inches in diameter)
- 8 slices provolone cheese, thinly sliced
- 12 ounces deli roast beef, freshly sliced medium-thin
- 1 cup French fried onions
- 2 tablespoons extra virgin olive oil
For the Au Jus:
- 1 can (10.5 ounces) beef consommé
- 1 cup water
- 1 tablespoon Worcestershire sauce
- 2 teaspoons low sodium soy sauce
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
Each ingredient plays a role. Provolone melts beautifully without becoming greasy. Roast beef brings the classic flavor. Fried onions add crunch and a hint of sweetness. The au jus creates that signature dipping experience.
Let’s Get Started
– Begin by preparing the au jus. In a small saucepan, combine beef consommé, water, Worcestershire sauce, soy sauce, onion powder, and garlic powder. Bring to a gentle simmer over medium heat and let it cook for about 5–7 minutes. Keep warm on low heat.
– Lay a tortilla flat on a clean surface. Place two slices of provolone cheese across the center. Layer roast beef evenly on top of the cheese, followed by a generous sprinkle of French fried onions.
Roll the tortilla tightly, folding in the sides slightly as you go to secure the filling.
– Heat olive oil in a large skillet over medium heat. Place the roll seam-side down in the skillet. Cook for 2–3 minutes per side, turning carefully, until golden brown and crispy on all sides.
– Remove from the skillet and let rest for 2–3 minutes before slicing in half or into pinwheels.
– Serve warm with a small bowl of au jus for dipping.
Servings and Pairing Variations
This recipe makes 4 large roll ups, serving 4 people.
Pair with:
- Simple green salad
- Roasted potatoes
- Coleslaw
- Pickles
Variations:
- Add sautéed onions or mushrooms
- Use Swiss cheese instead of provolone
- Add a thin layer of horseradish sauce
- Make mini versions using smaller tortillas
These small changes can customize the flavor while keeping the core concept intact.
Storage Tips
Refrigerator: Store leftovers in an airtight container for up to 3 days.
Reheating: Reheat in a skillet or oven at 350°F for best crispness.
Avoid microwave if possible, as tortillas may soften.
Store au jus separately in the refrigerator and reheat gently before serving.
FAQs
Can I make these ahead of time?
Yes, assemble and refrigerate, then toast just before serving.
Can I use leftover roast beef instead of deli meat?
Absolutely, thinly slice it for best texture.
What if I don’t have beef consommé?
Use beef broth with a pinch of salt added.
Can I bake instead of pan-fry?
Yes, bake at 400°F for 12–15 minutes, flipping halfway.
Are they freezer-friendly?
They’re best fresh, but you can freeze before toasting.
Final Thoughts
French Dip Tortilla Roll Ups are a simple yet flavorful twist on a classic sandwich. Crispy on the outside, melty on the inside, and served with a rich au jus for dipping, they bring comfort and convenience together in one easy recipe. Whether you’re serving them for dinner or slicing them into party-friendly bites, they’re sure to become a repeat favorite.
Print
French Dip Tortilla Roll Ups
- Total Time: 25 minutes
- Yield: 4 servings
Description
Crispy toasted tortillas filled with roast beef, provolone cheese, and fried onions, served with a savory homemade au jus for dipping.
Ingredients
- 4 large flour tortillas (12-inch)
- 8 slices provolone cheese
- 12 ounces deli roast beef, thinly sliced
- 1 cup French fried onions
- 2 tablespoons extra virgin olive oil
Au Jus
- 1 can (10.5 oz) beef consommé
- 1 cup water
- 1 tablespoon Worcestershire sauce
- 2 teaspoons low sodium soy sauce
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
Instructions
- In a saucepan, combine beef consommé, water, Worcestershire sauce, soy sauce, onion powder, and garlic powder. Simmer 5–7 minutes and keep warm.
- Lay out tortillas. Add 2 slices provolone, roast beef, and fried onions to each.
- Roll tightly, folding in sides slightly.
- Heat olive oil in skillet over medium heat.
- Cook roll ups seam-side down, turning until golden and crisp on all sides (about 6–8 minutes total).
- Slice and serve warm with au jus for dipping.
Notes
- Do not overfill to keep rolls tight
- Let rest 2–3 minutes before slicing
- Reheat in oven for best crisp texture
- Prep Time: 10 minutes
- Cook Time: 15 minutes