Description
Crispy toasted tortillas filled with roast beef, provolone cheese, and fried onions, served with a savory homemade au jus for dipping.
Ingredients
- 4 large flour tortillas (12-inch)
- 8 slices provolone cheese
- 12 ounces deli roast beef, thinly sliced
- 1 cup French fried onions
- 2 tablespoons extra virgin olive oil
Au Jus
- 1 can (10.5 oz) beef consommé
- 1 cup water
- 1 tablespoon Worcestershire sauce
- 2 teaspoons low sodium soy sauce
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
Instructions
- In a saucepan, combine beef consommé, water, Worcestershire sauce, soy sauce, onion powder, and garlic powder. Simmer 5–7 minutes and keep warm.
- Lay out tortillas. Add 2 slices provolone, roast beef, and fried onions to each.
- Roll tightly, folding in sides slightly.
- Heat olive oil in skillet over medium heat.
- Cook roll ups seam-side down, turning until golden and crisp on all sides (about 6–8 minutes total).
- Slice and serve warm with au jus for dipping.
Notes
- Do not overfill to keep rolls tight
- Let rest 2–3 minutes before slicing
- Reheat in oven for best crisp texture
- Prep Time: 10 minutes
- Cook Time: 15 minutes