If your weeknight dinner routine needs a fun twist, you’ve got to try these Garlic Butter Cheeseburger Rollups. They’re everything you love about a classic cheeseburger—juicy beef, melty cheese, and savory seasoning—all wrapped up in fluffy pizza dough and brushed with garlicky, buttery goodness. It’s comfort food with a creative, handheld twist.
Why You’ll Love This Recipe
There are so many reasons to fall in love with Garlic Butter Cheeseburger Rollups, but here are the top ones:
- Crowd-pleaser: These are a hit with both kids and adults. Think cheeseburgers meets garlic bread—who could resist?
- Quick and easy: Using pre-made pizza dough cuts down on prep time, making it a great choice for busy weeknights.
- Fun to eat: Rollups are just more exciting than your average burger. They’re handheld, dippable, and great for on-the-go meals or parties.
- Versatile: Customize them with your favorite burger toppings or cheese blends.
- Great for leftovers: These reheat beautifully in the oven or air fryer for a second round of deliciousness.
Once you make them, they’ll quickly become a staple in your rotation, especially for game days, casual get-togethers, or weeknight comfort food cravings.
Ingredients You’ll Need
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Let’s break down what you’ll need to whip up these flavor-packed rollups:
- 1 lb ground beef
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 portion refrigerated pizza dough (store-bought works perfectly)
- 3 tablespoons butter
- 2 garlic cloves, minced
With a handful of simple ingredients, you’re well on your way to making a dish that’s bursting with flavor and packed with cheesy, beefy goodness.
Let’s Get Started
Here’s how to make your very own Garlic Butter Cheeseburger Rollups from scratch:
Preheat the Oven
Preheat your oven to 375°F (190°C). Line a large baking sheet with parchment paper or lightly grease it.Cook the Ground Beef
In a skillet over medium heat, cook the ground beef until it’s browned and cooked through. Drain excess grease.
Add garlic powder, onion powder, salt, and black pepper. Stir well to season the meat evenly. Remove from heat and let it cool slightly.Roll Out the Dough
On a lightly floured surface, unroll the refrigerated pizza dough. Stretch it into a large rectangle, about 12×16 inches.Layer the Filling
Sprinkle the shredded cheddar and mozzarella evenly over the dough, leaving a small border around the edges.
Spread the cooled beef mixture evenly over the cheese layer.Roll and Slice
Starting from the long side, gently roll the dough into a tight log. Pinch the seam to seal.
Using a sharp knife, slice the roll into 1.5-inch pieces (you should get about 10–12 rollups).Prepare Garlic Butter
Melt the butter in a small saucepan or microwave-safe bowl. Stir in the minced garlic.Assemble and Bake
Arrange the rollups cut-side up on the prepared baking sheet. Brush the tops with garlic butter.
Bake for 18–22 minutes, or until golden brown and the cheese is bubbly.Final Brush and Serve
Once out of the oven, brush with any remaining garlic butter for extra flavor. Let cool for a few minutes and serve warm.
These rollups are crispy on the outside, cheesy on the inside, and absolutely irresistible.
Servings and Pairing
This recipe makes about 10–12 rollups, depending on how thick you slice them.
Perfect Pairings:
- Dipping sauces: Serve with ketchup, mustard, ranch, or a zesty burger sauce.
- Side salad: A crisp garden salad or coleslaw adds balance to the richness.
- Soup: Pair with tomato soup or a creamy potato soup for cozy comfort.
- Fries or chips: Classic burger sides are always a welcome addition!
These rollups are perfect for a casual family dinner, party platter, or even lunchbox leftovers.
Variations
Want to change it up? Here are some easy ways to put your own spin on the recipe:
- Add pickles: Dice some pickles and sprinkle them in with the beef for a more burger-like taste.
- Use different cheese: Pepper Jack, Swiss, or smoked Gouda can take the flavor in a new direction.
- Make it spicy: Add jalapeños, hot sauce, or chili flakes to the beef for heat.
- Bacon lovers: Crumble in some cooked bacon for a smoky, savory twist.
- Veggie-packed: Add sautéed onions, mushrooms, or bell peppers with the beef mixture for added nutrition and texture.
You can easily tweak these rollups to suit your taste or to use up whatever you’ve got in the fridge.
Storage Tips
If you somehow have leftovers (they’re that good!), here’s how to store and reheat them:
- Refrigerator: Store in an airtight container for up to 3 days.
- Freezer: Freeze rollups on a baking sheet first, then transfer to a freezer-safe bag or container. Keeps well for up to 2 months.
- Reheating: Reheat in the oven at 350°F (175°C) for 8–10 minutes, or in an air fryer for extra crispiness. Avoid microwaving if you want to keep the outside crispy.
Perfect for meal prepping or grabbing a quick bite throughout the week.
FAQs
Can I use homemade pizza dough instead of store-bought?
Yes! Homemade dough works great—just make sure it’s rolled thin enough and rested properly before rolling.
Can I make them ahead of time?
Absolutely. Assemble the rollups, cover, and refrigerate for up to 24 hours. Bake just before serving.
What’s the best way to prevent the rollups from falling apart?
Make sure the dough is rolled tightly and the seam is sealed well. Let the filling cool slightly before rolling to reduce moisture.
Can I use ground turkey instead of beef?
Yes, ground turkey or chicken can be used for a leaner version. Just make sure to season well.
Are they freezer-friendly after baking?
Definitely! Let them cool completely, then freeze. Reheat in the oven or air fryer for best texture.
Final Thoughts
Garlic Butter Cheeseburger Rollups are the kind of recipe that brings joy to any table. They’re fun, flavorful, and incredibly easy to make—perfect for both weeknight dinners and special occasions. With cheesy, beefy filling wrapped in golden pizza dough and brushed with rich garlic butter, they taste just as amazing as they look.
Print
Garlic Butter Cheeseburger Rollups
- Total Time: 35 minutes
- Yield: 12 Servings
Description
Cheesy ground beef rolled in pizza dough and brushed with garlic butter—these Garlic Butter Cheeseburger Rollups are a fun, flavorful spin on the classic burger.
Ingredients
- 1 lb ground beef
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 portion refrigerated pizza dough
- 3 tbsp butter
- 2 garlic cloves, minced
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Brown ground beef in a skillet. Drain fat and season with garlic powder, onion powder, salt, and pepper.
- Roll out pizza dough into a rectangle (about 12×16 inches).
- Sprinkle with cheddar, mozzarella, and cooked beef.
- Roll into a log and slice into 1.5-inch pieces (10–12 rollups).
- Melt butter and mix with minced garlic. Brush rollups with garlic butter.
- Bake for 18–22 minutes or until golden and bubbly.
- Brush with remaining garlic butter and serve warm.
Notes
- Let meat cool slightly before assembling to avoid soggy dough.
- For extra crispiness, bake on a preheated stone or air fryer tray.
- Add pickles or jalapeños before rolling for extra flavor.
- Freeze before or after baking for future quick meals.
- Prep Time: 15 minutes
- Cook Time: 20 minutes