Description
Mac and Cheese Cups are the perfect bite-sized comfort food! Creamy inside, crispy on top, and packed with cheesy goodness, these cups make a great snack, appetizer, or meal.
Ingredients
- 3 cups elbow noodles
- 1/4 cup unsalted butter
- 1/4 cup all-purpose flour
- 1 1/2 cups milk
- 1 1/2 cups low-sodium chicken broth
- 1 1/2 teaspoons salt
- 2 cups shredded cheddar cheese
- 1 serving Goldfish crackers (about 1/4 cup for topping)
Instructions
- Cook the elbow noodles according to package directions and drain.
- In a saucepan, melt the butter and add the flour, whisking for 1-2 minutes to make a roux.
- Slowly add milk and chicken broth, stirring until thickened.
- Reduce heat, add cheese, and stir until melted. Add salt to taste.
- Add noodles to cheese sauce and stir to combine.
- Preheat the oven to 375°F (190°C) and grease a muffin tin.
- Spoon mac and cheese into muffin cups and top with crushed Goldfish crackers.
- Bake for 15-18 minutes, until golden and crispy on top.
- Let cool for a few minutes, then serve.
Notes
- To add more texture, top with additional crispy bacon bits or sautéed vegetables.
- For a spicy kick, add some chopped jalapeños or a sprinkle of red pepper flakes.
- Experiment with different cheeses like mozzarella or gouda for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes