Description
A quick and creamy no-bake dessert layered with crushed Oreos and fluffy cheesecake filling, perfect for any occasion.
Ingredients
- 1 (8 oz) cream cheese, softened
- 1 (8 oz) whipped topping
- 2/3 cup powdered sugar
- 1 tsp vanilla extract
- 24–26 Oreo cookies
Instructions
- Crush Oreo cookies into crumbs using a bag or food processor.
- Beat cream cheese until smooth.
- Add powdered sugar and vanilla; mix until combined.
- Fold in whipped topping gently until creamy.
- Layer Oreo crumbs and cheesecake mixture in cups.
- Repeat layers and finish with Oreo crumbs on top.
- Chill in refrigerator for 1–2 hours before serving.
Notes
- Soften cream cheese fully for a smooth filling.
- Chill longer for firmer texture.
- Add chocolate drizzle or berries for variation.
- Prep Time: 15 minutes
- Cook Time: 0 minutes