If you’re searching for a dish that’s rich, comforting, and packed with flavor, Pimento Cheese Hash Brown Casserole is exactly what you need. This casserole brings together crispy hash browns, creamy pimento cheese, tangy sour cream, and melty cheddar into one irresistible baked dish. It’s the kind of recipe that feels indulgent but still simple enough to make any day of the week.
Why You’ll Love This Recipe
There are plenty of reasons why Pimento Cheese Hash Brown Casserole deserves a place in your recipe collection. First, it’s incredibly flavorful. The combination of pimento cheese and sour cream creates a creamy, tangy base, while the hash browns provide a soft yet slightly crisp texture once baked. Every bite is rich, cheesy, and satisfying.
Another reason to love this recipe is how easy it is to prepare. Using frozen hash browns saves time and effort, while the rest of the ingredients come together quickly in one bowl. There’s no complicated prep work, making it perfect for busy days or when you want something comforting without spending hours in the kitchen.
Ingredients You’ll Need
Before you begin, gather everything you need to keep the cooking process smooth and efficient. (Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 20 ounces frozen shredded hash brown potatoes
- 2 tablespoons butter, melted
- 1 ½ – 2 cups jalapeño pimento cheese
- 8 ounces sour cream
- ½ cup chicken broth
- 3–4 green onions, chopped
- ½ teaspoon salt
- ½ teaspoon coarse ground black pepper
- ½ cup grated sharp cheddar cheese (optional topping)
Each ingredient plays a key role in building the final dish. The hash browns provide the base, while the pimento cheese brings creamy richness and flavor. Sour cream and chicken broth help create a smooth, cohesive texture, and the green onions add freshness. The cheddar cheese topping gives a golden, slightly crispy finish.
Let’s Get Started
Making Pimento Cheese Hash Brown Casserole is simple and rewarding.
1. Preheat the oven
Set your oven to 375°F (190°C) and lightly grease a baking dish.
2. Mix the ingredients
In a large bowl, combine the frozen hash browns, melted butter, pimento cheese, sour cream, chicken broth, chopped green onions, salt, and pepper. Mix everything until well combined.
3. Transfer to baking dish
Pour the mixture into the prepared baking dish and spread it evenly.
4. Add cheese topping
If using, sprinkle the grated sharp cheddar cheese evenly over the top.
5. Bake the casserole
Place the dish in the oven and bake for 45–55 minutes, or until the top is golden and the casserole is heated through.
6. Rest and serve
Remove from the oven and let it rest for a few minutes before serving. This helps the casserole set slightly for easier serving.
Servings and Pairing
This recipe serves about 6–8 people, depending on portion size.
For pairing, consider:
- Grilled or roasted meats like chicken or steak
- Fresh green salad to balance the richness
- Vegetable sides like roasted broccoli or green beans
- Breakfast items like eggs and sausage if serving in the morning
This casserole works well in a variety of meal settings, from casual dinners to holiday spreads.
Variations
You can easily customize this recipe:
Spicy version: Add extra jalapeños or hot sauce
Extra cheesy: Increase the cheddar or pimento cheese
Protein addition: Mix in cooked bacon or sausage
Lighter version: Use reduced-fat sour cream
These variations allow you to tailor the casserole to your taste and dietary preferences.
Storage Tips
Refrigerate: Store leftovers in an airtight container for up to 3–4 days
Reheat: Warm in the oven or microwave until heated through
Freeze: Can be frozen for up to 2 months, though texture may change slightly
Proper storage ensures you can enjoy this dish even after the first serving.
FAQs
Can I make this ahead of time?
Yes, assemble the casserole and refrigerate before baking.
Can I use fresh potatoes instead of frozen?
Yes, but frozen hash browns save time and are more convenient.
Is pimento cheese very spicy?
It depends on the recipe, but it is usually mild with a slight kick.
Can I skip the cheddar topping?
Yes, the casserole is still delicious without it.
Can I make this vegetarian?
Yes, just ensure your pimento cheese and broth are vegetarian-friendly.
Final Thoughts
Pimento Cheese Hash Brown Casserole is the kind of recipe that combines comfort, flavor, and simplicity in one dish. With its creamy texture, cheesy richness, and satisfying potato base, it’s a recipe that feels both familiar and special.
Print
Pimento Cheese Hash Brown Casserole
- Total Time: 1 hour
- Yield: 8 servings
- Diet: Vegetarian
Description
A creamy, cheesy casserole made with hash browns, pimento cheese, and sour cream for a rich and comforting side or main dish.
Ingredients
- 20 ounces frozen shredded hash brown potatoes
- 2 tablespoons butter, melted
- 1.5–2 cups jalapeño pimento cheese
- 8 ounces sour cream
- ½ cup chicken broth
- 3–4 green onions, chopped
- ½ teaspoon salt
- ½ teaspoon coarse black pepper
- ½ cup grated sharp cheddar cheese (optional)
Instructions
- Preheat oven to 375°F (190°C) and grease a baking dish.
- In a bowl, mix hash browns, butter, pimento cheese, sour cream, broth, green onions, salt, and pepper.
- Spread mixture evenly into the baking dish.
- Sprinkle cheddar cheese on top if using.
- Bake for 45–55 minutes until golden and bubbly.
- Let cool slightly before serving.
Notes
- Use freshly grated cheese for better melting.
- Add jalapeños for extra spice.
- Let casserole rest before serving for easier slicing.
- Prep Time: 10 minutes
- Cook Time: 50 minutes