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Potatoes have always been a beloved side dish, and when you roast them with rosemary and garlic, you elevate them to something truly special. Rosemary & Garlic Roast Potatoes are crispy on the outside, soft and fluffy on the inside, and packed with fragrant flavors. This dish is simple yet full of personality, making it the perfect accompaniment to almost any main course, whether it’s a roast chicken, steak, or vegetarian feast.

Why You’ll Love This Recipe

Easy to Make: This recipe is super simple, requiring just a few ingredients and basic steps. It’s perfect for anyone, whether you’re a beginner or an experienced cook.
Crispy & Fluffy: The key to perfect roast potatoes is getting them crispy on the outside and soft and fluffy on the inside. With a bit of oil, rosemary, and garlic, this recipe does just that.
Flavored to Perfection: Fresh rosemary and garlic take these potatoes from basic to beautiful. The rosemary infuses the potatoes with a herby aroma, while the garlic adds a savory depth of flavor.
Versatile: These roast potatoes go perfectly with almost any meal. Whether you’re serving them with a hearty roast or a light salad, they’re guaranteed to be a hit.
Great for Meal Prep: You can make a big batch of these potatoes ahead of time and reheat them. They store well in the fridge and can easily be crisped up in the oven or on a skillet.

Ingredients You’ll Need

Here are the ingredients you’ll need to make these delicious rosemary and garlic roast potatoes. (Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1.5 kg potatoes (around 3 pounds, peeled and cut into chunks)
4 tbsp sunflower oil (or any neutral oil)
2 tsp sea salt
4 sprigs fresh rosemary
6 cloves garlic, unpeeled

These ingredients are all you need to create perfectly seasoned and roasted potatoes. You can use any type of potato you prefer, but starchy varieties like russet or Yukon gold work best for achieving that crispy outside and soft inside. The rosemary and garlic are the key flavors that make this recipe irresistible.

Let’s Get Started

Now that you have everything you need, let’s walk through the steps to make these rosemary and garlic roast potatoes.

Preheat the Oven:
Begin by preheating your oven to 200°C (400°F). This high temperature will help the potatoes crisp up nicely.
Prepare the Potatoes:
Peel the potatoes and cut them into chunks. The size of the chunks can vary, but aim for pieces about 2-3 cm (1 inch) in size. This ensures they cook evenly.
Parboil the Potatoes:
Place the potato chunks in a large pot and cover them with cold water. Add a pinch of sea salt and bring the water to a boil. Once boiling, let the potatoes cook for 7-10 minutes, or until they’re just tender but not fully cooked. Parboiling helps the potatoes become crispy when roasted. Drain the potatoes and let them sit for a minute or two to allow any excess moisture to evaporate.
Season the Potatoes:
Return the potatoes to the pot and drizzle them with sunflower oil. Sprinkle with sea salt and toss to coat. Gently shake the pot to roughen up the edges of the potatoes. This will help create those crispy bits when roasting.
Add the Rosemary & Garlic:
Transfer the potatoes to a large roasting tray. Tuck the sprigs of rosemary and the unpeeled garlic cloves around the potatoes. The garlic will roast gently and add a mild, aromatic flavor, while the rosemary will infuse the potatoes with a delicious herby scent.
Roast the Potatoes:
Place the roasting tray in the preheated oven and cook for 45-50 minutes, turning the potatoes halfway through the cooking time. This ensures that they roast evenly and become golden brown and crispy on all sides.
Serve and Enjoy:
Once the potatoes are crispy on the outside and soft on the inside, remove them from the oven. Discard the rosemary sprigs (they will have done their job in flavoring the potatoes) and serve the garlic alongside for those who want to squeeze out the roasted garlic. These potatoes are perfect as a side dish with any meal!

Servings and Pairing

This recipe serves 4-6 people, depending on portion size. It’s a great side dish to serve with a variety of main courses. Whether you’re making a classic roast dinner or something lighter like grilled fish or a fresh salad, rosemary and garlic roast potatoes add the perfect touch to any plate.

Pair these potatoes with a rich roast chicken, roast beef, or lamb. They also go well with vegetarian dishes such as a vegetable tart or a fresh tomato and mozzarella salad. Add a dollop of sour cream or a sprinkle of grated Parmesan for an extra layer of flavor.

Variations

This rosemary and garlic roast potato recipe is incredibly versatile. Here are some variations you can try to make this dish even more exciting:

Add Parmesan: Sprinkle grated Parmesan cheese over the potatoes during the last 10 minutes of roasting for a cheesy, crispy crust.
Spicy Kick: Add a pinch of chili flakes or cayenne pepper to the oil for a bit of heat.
Add Other Herbs: If rosemary isn’t your favorite, try thyme, oregano, or sage instead. These herbs also work wonderfully with potatoes.
Lemon Zest: Add a bit of lemon zest for a fresh, zesty twist. This pairs especially well with the garlic and rosemary flavors.
Onions or Shallots: Add peeled and halved shallots or onions to the roasting tray along with the garlic for extra flavor.

Storage Tips

If you have leftovers, rosemary and garlic roast potatoes store well in the fridge for up to 3-4 days. To store, place the leftover potatoes in an airtight container and refrigerate. When you’re ready to enjoy them again, simply reheat in the oven at 180°C (350°F) for 10-15 minutes to get them crispy again.

You can also freeze these potatoes for up to 2 months. To freeze, let them cool completely, then place them in a single layer on a baking sheet to freeze individually before transferring to an airtight container. When ready to eat, reheat in the oven for about 20 minutes or until heated through and crispy.

FAQs

Can I use other types of potatoes for this recipe?

Yes, you can use other types of potatoes like Yukon gold or red potatoes. However, starchy potatoes like russet potatoes give the best texture for crispy roast potatoes.

Can I make this recipe ahead of time?

Yes, you can parboil the potatoes the day before and store them in the fridge. The next day, season and roast them as directed.

Can I make this recipe without rosemary?

If you don’t have fresh rosemary, you can use dried rosemary. Just be sure to use a small amount, as dried herbs tend to be more potent than fresh ones. Alternatively, you can replace rosemary with another herb, such as thyme or sage.

Final Thoughts

Rosemary & Garlic Roast Potatoes are the ultimate comfort food that can elevate any meal. Crispy, golden, and infused with the rich flavors of rosemary and garlic, they make the perfect side dish for family dinners, holiday gatherings, or any time you’re craving something delicious. Whether you’re making them for a special occasion or just because, this recipe is sure to become a favorite in your kitchen. Give it a try and enjoy perfectly roasted potatoes every time!