Description
Crispy, golden potatoes roasted with fresh rosemary and garlic, making the perfect side dish for any meal.
Ingredients
- 1.5 kg potatoes, peeled and cut into chunks
- 4 tbsp sunflower oil
- 2 tsp sea salt
- 4 sprigs fresh rosemary
- 6 cloves garlic, unpeeled
Instructions
- Preheat the oven to 200°C (400°F).
- Peel and cut the potatoes into chunks. Parboil for 7-10 minutes until just tender. Drain and let them dry.
- Toss the potatoes with sunflower oil, sea salt, and shake to roughen up the edges.
- Place potatoes on a roasting tray, adding rosemary and unpeeled garlic.
- Roast for 45-50 minutes, turning halfway, until golden and crispy.
- Discard rosemary sprigs and serve hot.
Notes
- Add Parmesan cheese during the last 10 minutes for a crispy, cheesy topping.
- Try adding a dash of paprika or chili flakes for a spicy kick.
- Prep Time: 10 minutes
- Cook Time: 50 minutes