There’s something undeniably comforting about a freshly baked scone — crisp on the outside, tender on the inside, and bursting with sweet fruit flavor. These Strawberry Scones are a delightful twist on the classic British treat, blending the buttery richness of a traditional scone with the fresh, juicy sweetness of strawberries.
Whether you serve them warm with a dollop of clotted cream, a drizzle of glaze, or just a pat of butter, these strawberry scones are guaranteed to brighten your table — and your day!
Why You’ll Love This Recipe
You’re going to fall in love with these strawberry scones for so many reasons:
- Fresh and Flavorful: Sweet strawberries add a burst of fruity flavor to every bite.
- Soft, Buttery Texture: Light, crumbly, and perfectly golden — the way a true scone should be.
- Easy to Make: No fancy tools or techniques required — just a bowl, a whisk, and your hands.
- Perfect Anytime Treat: Great for breakfast, tea time, or even dessert.
- Customizable: Swap strawberries for blueberries, raspberries, or chocolate chips — endless possibilities!
If you’ve never made scones before, don’t worry — this recipe is foolproof. It’s designed to give you bakery-quality results with minimal effort.
Ingredients You’ll Need
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
For the Scones:
- 2 cups all-purpose flour
- ⅓ cup granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- ½ cup unsalted butter, cold and cubed
- ¾ cup heavy cream (plus more for brushing)
- 1 large egg
- 1 teaspoon vanilla extract
- 1 ¼ cups chopped fresh strawberries
Optional Glaze:
- 1 cup powdered sugar
- 2–3 tablespoons heavy cream or milk
- ½ teaspoon vanilla extract
Ingredient Tips:
- Cold Butter = Flaky Scones. The key to the perfect scone texture is keeping the butter cold before mixing.
- Fresh vs. Frozen Strawberries: Fresh strawberries work best, but you can use frozen (just don’t thaw them first).
Let’s Get Started
Step 1: Preheat and Prepare
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Step 2: Mix the Dry Ingredients
In a large bowl, whisk together the flour, sugar, baking powder, and salt.
Step 3: Cut in the Butter
Add the cold cubed butter into the flour mixture. Use a pastry cutter or your fingertips to work it in until the mixture resembles coarse crumbs with pea-sized pieces of butter.
Step 4: Add Wet Ingredients
In a small bowl, whisk together the heavy cream, egg, and vanilla. Pour the mixture into the dry ingredients and gently mix until just combined — don’t overmix!
Step 5: Fold in the Strawberries
Carefully fold the chopped strawberries into the dough. The dough should be soft but not sticky.
Step 6: Shape and Cut
Turn the dough out onto a floured surface. Shape it into a circle about 1-inch thick. Cut into 8 wedges (like a pizza) and place them on the prepared baking sheet.
Step 7: Brush and Bake
Brush the tops with a little heavy cream for a golden finish. Bake for 18–22 minutes, or until the scones are golden brown and firm to the touch.
Step 8: Add the Glaze (Optional)
While the scones cool slightly, whisk together the powdered sugar, cream, and vanilla. Drizzle over the warm scones for a sweet finishing touch.
Enjoy these beauties fresh out of the oven — they’re best served warm with a cup of tea or coffee.
Servings and Pairing
This recipe makes 8 large scones or 12 mini scones — perfect for sharing with family or guests.
Perfect Pairings:
- Drinks: Serve with hot tea, coffee, or a latte. For summer, try iced coffee or strawberry lemonade.
- Toppings: Add clotted cream, whipped butter, or a drizzle of honey for extra indulgence.
- Occasions: Ideal for brunch, Mother’s Day, afternoon tea, or a cozy weekend bake.
- Their sweet yet delicate flavor makes them a versatile treat that suits any time of day!
Variations
Want to customize your strawberry scones? Try one of these fun twists:
- Lemon Strawberry Scones: Add 1 tablespoon lemon zest and a lemon glaze for a bright citrus flavor.
- Chocolate Chip Strawberry Scones: Stir in ¼ cup white or dark chocolate chips.
- Strawberry Cream Cheese Scones: Add small cubes of cream cheese to the dough for a tangy surprise.
- Gluten-Free Version: Substitute with a 1:1 gluten-free flour blend.
- Vegan Option: Use coconut milk instead of cream and vegan butter instead of regular butter.
Each variation keeps the tender, buttery texture while letting you play with new flavors.
Storage Tips
- Room Temperature: Store in an airtight container for up to 2 days.
- Refrigerate: Keep in the fridge for up to 5 days — reheat before serving.
- Freeze: Freeze unglazed scones for up to 2 months. Warm in the oven at 350°F for 10 minutes to refresh.
To keep them from drying out, avoid storing them uncovered — and don’t forget to reheat before glazing for that fresh-from-the-oven taste!
FAQs
1. Can I use frozen strawberries?
Yes! Use them straight from the freezer to prevent excess moisture in the dough.
2. How do I make my scones extra flaky?
Keep all ingredients cold and handle the dough as little as possible.
3. Can I make the dough ahead of time?
Yes — shape the dough, cover it tightly, and refrigerate for up to 24 hours before baking.
4. What’s the best glaze for strawberry scones?
A simple vanilla or lemon glaze complements the strawberries beautifully.
5. Can I add other fruits?
Absolutely! Blueberries, raspberries, or peaches work great as substitutes.
Final Thoughts
These Strawberry Scones are the perfect mix of buttery richness and fresh fruit flavor. Whether you’re enjoying them on a quiet morning, sharing with friends, or adding a touch of sweetness to your afternoon tea, they never disappoint.
With their flaky texture, bursts of strawberry, and irresistible aroma, these scones are sure to become your new go-to baked treat. So grab your mixing bowl, some fresh strawberries, and bake up a batch of pure happiness today!
Print
Strawberry Scones
- Total Time: 30 minutes
- Yield: 4 Servings
- Diet: Vegetarian
Description
Flaky, buttery, and filled with juicy strawberries, these Strawberry Scones are the perfect homemade treat for breakfast, brunch, or afternoon tea. Easy to make and ready in under 30 minutes!
Ingredients
For the Scones
- 2 cups all-purpose flour
- ⅓ cup granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- ½ cup unsalted butter, cold and cubed
- ¾ cup heavy cream (plus more for brushing)
- 1 large egg
- 1 teaspoon vanilla extract
- 1 ¼ cups chopped fresh strawberries
For the Optional Glaze
- 1 cup powdered sugar
- 2–3 tablespoons heavy cream or milk
- ½ teaspoon vanilla extract
Instructions
- Preheat Oven: Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Mix Dry Ingredients: In a large bowl, whisk together flour, sugar, baking powder, and salt.
- Cut in Butter: Add cold butter and cut into the flour using a pastry cutter or your hands until the mixture resembles coarse crumbs.
- Combine Wet Ingredients: In another bowl, whisk together heavy cream, egg, and vanilla extract.
- Make the Dough: Pour the wet ingredients into the dry mixture and gently mix until combined. Do not overmix.
- Add Strawberries: Fold in the chopped strawberries gently to avoid crushing them.
- Shape the Scones: Turn the dough onto a floured surface, shape into a 1-inch-thick circle, and cut into 8 wedges.
- Bake: Place wedges on the prepared baking sheet, brush with cream, and bake for 18–22 minutes, until golden brown.
- Glaze (Optional): Mix powdered sugar, cream, and vanilla until smooth. Drizzle over cooled scones and serve.
Notes
- Use cold butter and cream for the best flaky texture.
- Handle the dough as little as possible to keep it tender.
- If using frozen strawberries, don’t thaw before mixing — it prevents excess moisture.
- Add a teaspoon of lemon zest for a refreshing twist.
- Drizzle glaze only after the scones cool slightly to prevent melting.
- Prep Time: 10 minutes
- Cook Time: 20 minutes