Description
Flaky, buttery, and filled with juicy strawberries, these Strawberry Scones are the perfect homemade treat for breakfast, brunch, or afternoon tea. Easy to make and ready in under 30 minutes!
Ingredients
For the Scones
- 2 cups all-purpose flour
- ⅓ cup granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- ½ cup unsalted butter, cold and cubed
- ¾ cup heavy cream (plus more for brushing)
- 1 large egg
- 1 teaspoon vanilla extract
- 1 ¼ cups chopped fresh strawberries
For the Optional Glaze
- 1 cup powdered sugar
- 2–3 tablespoons heavy cream or milk
- ½ teaspoon vanilla extract
Instructions
- Preheat Oven: Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Mix Dry Ingredients: In a large bowl, whisk together flour, sugar, baking powder, and salt.
- Cut in Butter: Add cold butter and cut into the flour using a pastry cutter or your hands until the mixture resembles coarse crumbs.
- Combine Wet Ingredients: In another bowl, whisk together heavy cream, egg, and vanilla extract.
- Make the Dough: Pour the wet ingredients into the dry mixture and gently mix until combined. Do not overmix.
- Add Strawberries: Fold in the chopped strawberries gently to avoid crushing them.
- Shape the Scones: Turn the dough onto a floured surface, shape into a 1-inch-thick circle, and cut into 8 wedges.
- Bake: Place wedges on the prepared baking sheet, brush with cream, and bake for 18–22 minutes, until golden brown.
- Glaze (Optional): Mix powdered sugar, cream, and vanilla until smooth. Drizzle over cooled scones and serve.
Notes
- Use cold butter and cream for the best flaky texture.
- Handle the dough as little as possible to keep it tender.
- If using frozen strawberries, don’t thaw before mixing — it prevents excess moisture.
- Add a teaspoon of lemon zest for a refreshing twist.
- Drizzle glaze only after the scones cool slightly to prevent melting.
- Prep Time: 10 minutes
- Cook Time: 20 minutes